Wholesome cauliflower and potatoes cooked in a rich tomato-onion curry. Enjoy with rotis/rice. (2 Cups/16 Oz)

Ingredients: OIL, CINNAMON STICKS, BAY LEAVES, CAULIFLOWER, POTATOES, ONIONS, TOMATOES, GINGER, GARLIC, GARAM MASALA, TURMERIC, RED CHILLI POWDER, CUMIN-CORIANDER, DRIED FENUGREEK LEAVES, SALT

Calories: approx 215 cal/1 cup