Hearty pigeon peas lentil daal cooked with sweet and tangy Indian spices tempered with Mustard seeds. A great source of protein, vitamins and fiber.Enjoy with rotis/rice (2 Cups/16 Oz)

Ingredients: Pigeon peas, oil, mustard seeds, cumin-coriander, turmeric, sugar, lemon juice, curry leaves, paprika, red chilli powder, asafetida.

Calories: approx 250 cal/1 cup