Hearty split chikpea lentil daal cooked with authentic Indian spices tempered with Mustard and cumin seeds. A great source of protein, vitamins and fiber. Enjoy with rotis/rice. (2 Cups/16 Oz)

Ingredients: Split Chikpea lentils, Oil, mustard seeds, cumin seeds, curry leaves, bay leaves, asafetida, onion, tomatoes, garlic, ginger, turmeric, garam masala, red chilli powder, salt.

Calories: approx cal 190/1 cup