Traditional recipe with vegan twist – soy nuggets cooked with vegetables. Enjoy with rotis/rice. (2 Cups/16 Oz)

Ingredients: OIL, ginger, garlic, onions, tomatoes, green and red peppers, soy nuggets, turmeric, red chilli powder, cumin-coriander, garam masala, almond milk, lemon juice, dried fenugreek leaves and salt.

Calories: approx 360 cal/1 cup