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Indo-Chinese Soup – creamy corn with fresh carrots, peas and spring onions. (2 Cups/16 Oz)
Ingredients: Corn, Peas, Carrots, Spring Onions, Ginger, Garlic, Salt, Pepper and Oil
Calories: approx 75 cal/1 cup
Indo-Chinese Soup – creamy corn with fresh carrots, peas and spring onions. (2 Cups/16 Oz)
Ingredients: Corn, Peas, Carrots, Spring Onions, Ginger, Garlic, Salt, Pepper and Oil
Calories: approx 75 cal/1 cup